I tend to not be particularly inspired to cook when I know that I will be eating alone (in my world there is nothing more depressing than having a delicious three-course meal alone), and consequently weekday dinners chez moi tend to consist of whatever there is in the fridge. And ever since I moved into my own flat in 2005 this has basically always been de cecco spaghetti with pesto. But no more. Last week I tried out this recipe for sugo alla Matriciana by Rachel Eats, and I instantly lost my heart.
After over five years of pesto, I guess that it was about time for a change.